Yes. You can learn online for free using Google Drive, Dropbox, OneDrive, or other file sharing products and services that provide online classes.
If you need more education that hasn’t been offered during the course of the program, be sure to complete a “Master’s of Art” online course that is at least 90-minutes long and complete it before the program commences.
Who can apply for the online Master’s degree program?
Interested students may be eligible if they hold a Bachelor’s degree, an Associate Degree, or are currently enrolled in an online course.
Is Master’s degree program available to students from abroad?
Yes, a Bachelor of Arts-level Master’s degree program can be accomplished by international students who:
hold a U.S. permanent resident visa
have sufficient financial means and a clear-sighted plan for their future goal.
This will be my first attempt at writing a recipe, so bear with me. (Sorry, I’m a procrastinator.) I’ve had a lot of great ideas for meals I’ve cooked, but I haven’t had any that I’ve really really liked. I’ve had my fair share of recipes that are good and I love them, and I’ve had recipes that are terrible and I hate them.
I know that food is one of my favorite things, and I can’t help but cook. I’ve actually had this weird desire not to cook. I’m not the best at cooking (at least, I think I am ), and the last thing I want to do is cook the same dish over and over again.
So, my food obsession is almost entirely because I’m obsessive about desserts. I really don’t like making the same old cake or cookie every day, and because the thing is so popular, I make it because I have every reason to want to.
For a while, I thought about turning it into a dessert only. The idea didn’t sit right with me, though, which is what I’m going to tell you the first time you make this because it might just work.
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Now before I get too deep into this, I want you to be aware that this isn’t my first dessert, okay? It’s been a long time since I made a real dessert, and a lot of the things involved will seem very familiar. Even when I write about desserts I don’t always follow the same recipe
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